We Are a Fully Licensed and Insured Fine Catering Company Located in Seattle, Washington, The Future Culinary Capital of the United States, Where Passion and Knowledge of The Culinary Arts is For Many a Way of Life.  Our commitment to Exceptional Quality and Personalized Service has Helped us Grow Rapidly.  From Intimate Dinner Parties, Lively Hors D'oeuvre Receptions and Fantastic Brunches to Large-Scale Sit Down Dinners, our Client's Have Been Delighted with the Results.   As We continue to Grow, We Strive to Further our Commitment To Hand-Made, Gourmet Cuisine, and Exceptional, Personalized Service For Every Event We Cater.   We Are Devoted to Making Every Aspect of Your Event a Delightful Experience. Our Gourmet Cuisine Freshly Prepared & Made From Scratch.  We Use the Freshest Seafood, Finest Beef and Farmer's Market Fruits and Vegetables to Create Dishes That Indulge the Most Discriminating Pallets by Taking A Traditional Approach to Innovative Cuisine That Everyone Can Enjoy. Personalized Service We Make Every Event We Cater a Showcase of Our Talents & Dedication to You, Our Client.  We are on call 24 Hours a Day Leading Up to Your Event to Assist You With Any Questions or Concerns, and We Cater Only One Event Per Day to Provide You With the Utmost Attention.  We are Here to Help Ensure Your Event Is A Complete Success, In Every Way Possible. About Eric Sorensen: Eric Has a Love and Passion For Food That is Expressed in His Fantastic Creations.  He Began Cooking at the Ripe Age of 11, and Professionally at 16, Later Studying for One Year Under Chef Bryce Greene.  He Furthered His Culinary Education Through Working at a Number of Fine Dining Restaurants and Exceptional Catering Companies, But Most Importantly Through Self Education From his Beloved Library of Cookbooks, Countless Hours Preparing Original Dishes for Friends and Loved Ones, and Finally, Watching and Reading his Foremost Mentor, Julia Child.